Easy blueberry banana pancakes

Easy like a Sunday Morning

Ingredients:
2 c of Bisquick Heart Health
1 ripe banana
1 1/4 c almond milk
2 tsp cinnamon
1 tsp vanilla
1 tsp nutmeg
1 c frozen blueberries

I always start off by placing a nonstick pan on the stove, preheating the pan to a little above medium heat level. Peel and mash the banana. Add Bisquick, almond milk, cinnamon, vanilla, nutmeg and blueberries. Mix well by hand.

Scoop batter onto pre-sprayed nonstick pan (I usually do 3 heaping bigspoonfulls). Wait till pancakes bubble and rise before flipping. Allow other side to brown. Serve with vegan butter and maple syrup.

Easy, cheap and delicious!